University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Recommended International Code of Hygienic Practice for Poultry Processing.

By: Food and Agriculture Organization of the United NationsContributor(s): World Health OrganizationMaterial type: TextTextSeries: Codex Alimentarius Commission ; CAC/RCP 14 - 1976; AccessPublisher: Rome : FAO, 1976ISBN: 9251005451; 9789251005453DDC classification: 641.30218
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Item type Current location Call number Status Date due Barcode
FAO Publications FAO Publications GKVK Library
641.30218 F.A.O (Browse shelf) Not for loan P-7365

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