Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst.
Material type:
TextSeries: Functional foods & nutraceuticals series: Publisher: Boca Raton : CRC Press, 2008. (Reprint - 2017)Edition: 2nd edDescription: xiv, 532 pages : illustrations ; 25 cmISBN: 9780849373145; 084937314XSubject(s): Functional foods -- Analysis | Food, Fortified -- analysis | Dietary Supplements -- analysis | Vitamins -- analysis | Plant Extracts -- chemistry | Functional foods -- Analysis | Aufsatzsammlung | Functional Food
| Lebensmittelanalyse | Nahrungserg�anzungsmittelDDC classification: 613.2 LOC classification: QP144.F85 | M48 2008Other classification: CHE 505f | LEB 420f Online resources: CRCnetBASE | Table of contents | Table of contents | Table of contents | Publisher description | Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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GKVK Library | 613.2 HUR (Browse shelf) | Available | 143751 |
Includes bibliographical references and index.
Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / Mar�ia D. Luque de Castro, Jos�e M. Luque-Rodr�iguez, and Rafael Jap�on-Luj�an -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / Mar�ia Isabel M�inguez-Mosquera, D�amaso Hornero-M�endez, and Antonio P�erez-G�alvez -- Chlorophylls / Mar�ia Isabel M�inguez-Mosquera [and others] -- Water-soluble vitamins / Miguel �Angel Fern�andez-Mui�no, Mar�ia Teresa Sancho-Ortiz, and Felicidad Valls-Garc�ia -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.
"Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition updates all analytical methods from the first edition to reflect dramatic advances in this field. Providing timely and accurate information with contributions from national and international experts, it presents more than 85% new or revised information. The addition of three entirely new chapters on the burgeoning field of polyphenol analysis reflects the growing interest in antioxidants by the scientific and lay community. Thoroughly reviewed by a leading panel of scientific peers, the second edition of this volume is an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industries."--Jacket.
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