Quality and preservation of vegetables / editor, N.A. Michael Eskin.
Material type:
TextPublisher: Boca Raton, Fla. : CRC Press, 1989. (Indian Reprint - 2014)Description: 313 p. : illustrations ; 26 cmISBN: 0849355605; 9780849355608Subject(s): Vegetables -- Quality | Vegetables -- Processing
| L�egumes -- �Etats-Unis -- Qualit�e | L�egumes -- Canada -- Qualit�e | L�egumes -- �Etats-Unis -- Traitement | L�egumes -- Canada -- Traitement | Vegetables -- Processing | Vegetables -- Quality | Gem�use | Gem�useverarbeitung | Qualit�at | L�egumes - Canada - Qualit�e | L�egumes - Canada - Traitement | L�egumes - �Etats-Unis - Qualit�e | L�egumes - �Etats-Unis - Traitement | Gem�use | Gem�useverarbeitung | Qualit�atDDC classification: 664.805 LOC classification: SB324.85 | .Q35 1989Other classification: LAN 200f | LAN 430f | ZC 61000 | ZE 10800 Online resources: Publisher description
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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GKVK Library | 664.805 ESK (Browse shelf) | Available | 142897 |
Includes bibliographical references and index.
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