University of Agricultural Sciences, Bangalore

Includes bibliographical references and index.

Bioavailability of flavanones / Mireia Urpi-Sarda ... [et al.] -- Bioavailability of dietary monomeric and polymeric flavan-3-ols / Alan Crozier, Michael N. Clifford, and Daniele Del Rio -- Anthocyanins : understanding their absorption and metabolism / Ronald L. Prior -- Bioavailability of flavonols and flavones / Mariusz Konrad Piskula, Kaeko Murota, and Junji Terao -- Bioavailability of isoflavones in humans / Aed�in Cassidy, Jos�e Pe�nalvo, and Peter Hollman -- Dietary hydroxycinnamates and their bioavailability / Angelique Stalmach, Gary Williamson, and Mike Clifford -- Bioavailability of dihydrochalcones / Elke Richling -- Occurrence, bioavailability, and metabolism of resveratrol / Paola Vitaglione, Stefano Sforza, and Daniele Del Rio -- Bioavailability and metabolism of ellagic acid and ellagitannins / Mar Larrosa ... [et al.] -- Colon-derived microbial metabolites of dietary phenolic compounds / Anna-Marja Aura -- Synthesis of dietary phenolic metabolites and isotopically labeled dietary phenolics / Denis Barron ... [et al.] -- Interactions of flavan-3-ols within cellular signaling pathways / Cesar G. Fraga and Patricia I. Oteiza -- Flavonoids and vascular function / Ana Rodriguez-Mateos and Jeremy P.E. Spencer -- Effects of flavonoids on the vascular endothelium : what is known and what is next? / Antje R. Weseler and Aalt Bast -- Green tea flavan-3-ols and their role in protecting against Alzheimer's and Parkinson's disease pathophysiology / Orly Weinreb ... [et al.] -- Flavonoids and neuroinflammation / David Vauzour and Katerina Vafeiadou -- Effects of flavonoids on cognitive performance / Shibu M. Poulose and Barbara Shukitt-Hale -- Flavonoids and oral cancer / Thomas Walle -- Flavonoids and cancer-effects on dna damage / Piyawan Sitthiphong ... [et al.].