Postharvest biology and technology for preserving fruit quality / Daniel Valero and Maria Serrano.
By: Valero, Daniel
Contributor(s): Serrano, MariaMaterial type: 
TextPublisher: Boca Raton, FL : CRC Press, c2010Description: xviii, 269 p. : ill. ; 25 cmISBN: 9781439802663 (alk. paper); 1439802661 (alk. paper)Subject(s): Fruit -- Postharvest technology | Fruit -- Ripening | Fruit -- Storage | Fruit -- QualityDDC classification: 664.8 LOC classification: SB360.5 | .V35 2010
Contents:
Fruit ripening -- Changes in fruit quality attributes during handling, processing, and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-methylcyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
GKVK Library | 664.8 VAL (Browse shelf) | Not for loan | 134564 |
Includes bibliographical references and index.
Fruit ripening -- Changes in fruit quality attributes during handling, processing, and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-methylcyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.
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