Fresh-cut fruits and vegetables : [electronic resource] : science, technology, and market / edited by Olusola Lamikanra.
Contributor(s): Lamikanra, Olusola
Material type: 
TextPublisher: Boca Raton : CRC Press, c2002Description: 1 online resource (467 p.) : illISBN: 9781587160301; 1587160307Subject(s): Fruit -- Analysis | Fruit -- Preservation | Vegetables -- Analysis | Vegetables -- Preservation | Frutas -- Preservacion | Legumbres -- Preservacion | TECHNOLOGY & ENGINEERING -- Food Science | Analise de alimentos | Conservacao de alimentos | Frutas | Legumes | Tecnologia de alimentosGenre/Form: Electronic books. Additional physical formats: Print version:: Fresh-cut fruits and vegetables.Online resources: Click here to view. | Item type | Current location | Call number | Status | Date due | Barcode |
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e-Books
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GKVK Library | Available | eB-09 |
Includes bibliographical references and index.
Preface; List of Contributors; Table of Contents; 1 Fresh-cut Produce: Tracks and Trends; 2 Quality Parameters of Fresh-cut Fruit and Vegetable Products; 3 Overview of the European Fresh-cut Produce Industry; 4 Safety Aspects of Fresh-cut Fruits and Vegetables; 5 Physiology of Fresh-cut Fruits and Vegetables; 6 Enzymatic Effects on Flavor and Texture of Fresh-cut Fruits and Vegetables; 7 Microbiology of Fresh-cut Produce; 8 Microbial Enzymes Associated with Fresh-cut Produce; 9 Preservative Treatments for Fresh-cut Fruits and Vegetables
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