University of Agricultural Sciences, Bangalore catalog › Details for: Fruit and cereal bioactives :

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Fruit and cereal bioactives : sources, chemistry, and applications / edited by Ozlem Tokusoglu, Clifford Hall III.

Contributor(s): Tokusoglu, Ozlem [editor.] | Hall, Clifford, III [editor.]Material type: Text

TextPublisher: Boca Raton [Fla.] : CRC Press, 2016Description: xiv, 459 pages [8] pages of plates : illustrations (some color) ; 26 cmISBN: 9781498783064; 1498783066Subject(s): Fruit -- Composition | Grain -- Composition | Phytochemicals -- Physiological effect | Fruit -- chemistry | Dietary Supplements | Edible Grain -- chemistry | Phytotherapy | Plant Extracts -- therapeutic use | Fruit -- Composition | Grain -- Composition | Phytochemicals -- Physiological effectDDC classification: 641.34 LOC classification: QK865 | .F78 2011

Contents:

pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.

Summary: "Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher.

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Item type	Current location	Call number	Status	Date due	Barcode
Books	GKVK Library	641.34 TOK (Browse shelf)	Available		144506

Includes bibliographical references and index.

"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher.

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