University of Agricultural Sciences, Bangalore

Includes bibliographical references and indexes.

Ch. 1. Introduction -- Ch. 2. Statistical summary and format of presentation for the 100 exotic food plants -- Ch. 3. Acai berry -- Ch. 4. Acerola (Barbados cherry) -- Ch. 5. Akee -- Ch. 6. Allspice (Pimento) -- Ch. 7. Arrowroot -- Ch. 8. Asafetida -- Ch. 9. Bamboo -- Ch. 10. Baobab -- Ch. 11. Bay -- Ch. 12. Betelnut -- Ch. 13. Breadfruit -- Ch. 14. Cacti -- Ch. 15. Candlenut -- Ch. 16. Cape Gooseberries and Tomatillo: Physalis species -- Ch. 17. Caper -- Ch. 18. Carambola, Star fruit -- Ch. 19. Carob -- Ch. 20. Cashew -- Ch. 21. Cassabanana -- Ch. 22. Ceriman -- Ch. 23. Chayote -- Ch. 24. Cherimoya and atemoya -- Ch. 25. Chinese artichoke -- Ch. 26. Citron -- Ch. 27. Clove -- Ch. 28. Coca -- Ch. 29. Coco de mer (double coconut) -- Ch. 30. Culantro -- Ch. 31. Cumin and black cumin -- Ch. 32. Cycads -- Ch. 33. Durian -- Ch. 34. Epazote -- Ch. 35. Feijoa -- Ch. 36. Fenugreek -- Ch. 37. Galangal -- Ch. 38. Ginger -- Ch. 39. Ginkgo -- Ch. 40. Goji -- Ch. 41. Grass Pea -- Ch. 42. Guarana -- Ch. 43. Guava -- Ch. 44. Gum arabic -- Ch. 45. Hemp (hempseed) -- Ch. 46. Horseradish tree -- Ch. 47. Jackfruit -- Ch. 48. Japanese vegetable -- Ch. 49. Jicama -- Ch. 50. Jujube -- Ch. 51. Kava -- Ch. 52. Khat -- Ch. 53. Kiwi -- Ch. 54. Kumquat -- Ch. 55. Lemongrass -- Ch. 56. Lemon verbean -- Ch. 57. Loofah -- Ch. 58. Loquat -- Ch. 59. Lychee, longan, and rambutan -- Ch. 60. Macadamia nut -- Ch. 61. Mangosteen -- Ch. 62. Medlar -- Ch. 63. Melons (exotic) -- Ch. 64. Miracle fruit -- Ch. 65. Myrrh -- Ch. 66. Neem -- Ch. 67. Noni (Indian mulberry) -- Ch. 68. Nutmeg and mace -- Ch. 69. Oca -- Ch. 70. Okra -- Ch. 71. Opium poppy -- Ch. 72. Palmyra palm -- Ch. 73. Passion fruit (Granadilla) -- Ch. 74. Peach palm -- Ch. 75. Pepino -- Ch. 76. Perilla -- Ch. 77. Persimmon -- Ch. 78. Pomegranate -- Ch. 79. Quinine -- Ch. 80. Rooibos tea -- Ch. 81. Rose apple -- Ch. 82. Rosette -- Ch. 83. Saffron -- Ch. 84. Sago palm -- Ch. 85. Sapodilla -- Ch. 86. Sapote -- Ch. 87. Sarsaparilla -- Ch. 88. Sea buckthorn -- Ch. 89. Spinach (exotic species) -- Ch. 90. Stevia -- Ch. 91. Sweetsop and soursop -- Ch. 92. Tamarind -- Ch. 93. Tobacco -- Ch. 94. Tree tomato (Tamarillo) -- Ch. 95. Turmeric -- Ch. 96. Vietnamese herbs -- Ch. 97. Wasabi -- Ch. 98 Water chestnut -- Ch. 99. Wax gourd -- Ch. 100. Wonderberry and garden huckleberry -- Ch. 101. Yard-long bean -- Ch. 102. Zedoary -- Appendices -- Indexes.