University of Agricultural Sciences, Bangalore catalog › Details for: Encyclopedia of food science : Food chemistry

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Encyclopedia of food science : Food chemistry - Vol.02 by Pradeep Shrivastava, Abha Swarup.

By: Shrivastava, PradeepContributor(s): Swarup, Abha [joint author.]Material type: Text

TextPublisher: New Delhi : Discovery Pub. House, 2013Description: viii, 336 p ill. ; 25 cmISBN: 9789350562192 (set); 9789350562208 (v. 1); 9350562200 (v. 1); 9350562197 (set); 9789350562215 (v. 2); 9350562219 (v. 2); 9789350562222 (v. 3); 9350562227 (v. 3); 9789350562239 (v. 4); 9350562235 (v. 4); 9789350562246 (v. 5); 9350562243 (v. 5)Subject(s): Food industry and trade | Dairy products | Food -- Analysis | Food -- Microbiology | Foodborne diseases | Livestock productivityDDC classification: 664.003 LOC classification: TP370 | .S57 2013

Contents:

V. 2. Food chemistry.

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Includes indexes.

V. 2. Food chemistry.

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