LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Our animal resources; animals and their economic importance.

By: Fitzpatrick, Frederick L. (Frederick Linder), 1900-1976Material type: TextTextSeries: Holt Library of Science. Ser. 1, 8Publisher: New York, Holt, Rinehart and Winston [1963]Description: 128 p. illus. 21 cmSubject(s): Animal products | Food of animal origin | Dieren | Economische aspecten | Produits animaux | Animals -- ResourcesAdditional physical formats: Online version:: Our animal resources.DDC classification: 591.6 LOC classification: TS1955 | .F5Other classification: 48.62
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Bibliography: p. 124.

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