University of Agricultural Sciences, Bangalore catalog › Details for: Minimally processed fruits and vegetables :

Normal view MARC view ISBD view

Minimally processed fruits and vegetables : fundamental aspects and applications / Stella M. Alzamora, Maria S. Tapia, Aurelio Lopez-Malo.

By: Alzamora, Stella MContributor(s): Tapia, Maria S | Lopez-Malo, AurelioMaterial type: Text

TextSeries: Food engineering series: Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Description: xvi, 360 pages : illustrations ; 26 cmISBN: 0834216728; 9780834216723Subject(s): Fruit -- Storage

| Vegetables -- Storage | Fruits -- Entreposage | Legumes -- Entreposage | Fruit -- Storage

Contents:

Overview / Stella M. Alzamora, Aurelio Lopez-Malo and Maria S. Tapia -- Microbiological Aspects. Hurdle Technology in the Design of Minimally Processed Foods / Lothar Leistner. Induced Tolerance of Microorganisms to Stress Factors / Grahame W. Gould. Microbial Ecology of Spoilage and Pathogenic Flora Associated to Fruits and Vegetables / Amaury Martinez, Rosa V. Diaz and Maria S. Tapia. Use of Sanitizers in Raw Fruit and Vegetable Processing / Larry R. Beuchat. Tools for Safety Control: HACCP, Risk Assessment, Predictive Microbiology, and Challenge Tests / Maria S. Tapia, Amaury Martinez and Rosa V. Diaz -- Physicochemical and Structural Aspects.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
SCST Book Bank	GKVK Library	664.8 ALZ (Browse shelf)	Available		SCB-1456

Includes bibliographical references and index.

Overview / Stella M. Alzamora, Aurelio Lopez-Malo and Maria S. Tapia -- pt. I. Microbiological Aspects. Ch. 1. Hurdle Technology in the Design of Minimally Processed Foods / Lothar Leistner. Ch. 2. Induced Tolerance of Microorganisms to Stress Factors / Grahame W. Gould. Ch. 3. Microbial Ecology of Spoilage and Pathogenic Flora Associated to Fruits and Vegetables / Amaury Martinez, Rosa V. Diaz and Maria S. Tapia. Ch. 4. Use of Sanitizers in Raw Fruit and Vegetable Processing / Larry R. Beuchat. Ch. 5. Tools for Safety Control: HACCP, Risk Assessment, Predictive Microbiology, and Challenge Tests / Maria S. Tapia, Amaury Martinez and Rosa V. Diaz -- pt. II. Physicochemical and Structural Aspects.

There are no comments on this title.

to post a comment.