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Comparative evaluation of black turmeric (Curcuma caesia Roxb.) Accessions for biochemical composition, Antioxidant potential and molecular profiling using ISSR markers M. Swathi. Theses.

By: Swathi, M [author.]Contributor(s): Shyamalamma, S [Guide.]Material type: TextTextPublisher: Bengaluru : University of Agricultural Sciences, GKVK, Bangalore, 2022Description: xxvi, 76 pages. : tables, plates, graphs, ref. 67-76 ; 30 cm. CD-ROMSubject(s): Department of Plant Biotechnology | Curcuma caesia Roxb | GC-MS analysisOnline resources: e-Theses Dissertation note: M.Sc., University of Agricultural Sciences, GKVK, Bangalore. 2022. Th-13339.
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M.Sc., University of Agricultural Sciences, GKVK, Bangalore. 2022. Th-13339.

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