Microbial biotechnology / C.D./ Swarnalatha & Digumarti Bhaskara Rao
Material type:
TextSeries: Encyclopaedia of biotechnology -3Publisher: New Delhi : Discovery publishing house, 2007Description: xiv, 340 p. : tables, figs., 22cmsISBN: 8183561977; 9788183561976Subject(s): Biotechnology | Encyclopaedia of biotechnology | Microbial biotechnology | Fermentation Reactions | Ethyl | YeastDDC classification: 660.62
Incomplete contents:
1. Introduction -- 2. tools used in microbial studies -- 3. Classification of microbes -- 4. Fermentors -- 5. Fermentation reactions -- 6. Fermentation process -- 7. Commercialized fermentation -- 8. Production of ethyl alcohol -- 9.yeast industries -- 10. Microbial action on fructose -- 11. Food protection --12. Biodegradation of harmful substances -- 13. Wastes under biological treatment
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Reference
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GKVK Library | 660.62 SWA (Browse shelf) | Not for loan | SDC-4197 | ||
Skill Development Center
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GKVK Library | 660.62 SWA (Browse shelf) | Not for loan | SDC-4198 | ||
Transferred
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GKVK Library | 660.62 SWA (Browse shelf) | Not for loan | CoA, Hassan | SDC-4199 | |
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Transferred
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GKVK Library | 660.62 SWA (Browse shelf) | Not for loan | CoSA, Chintamani | SDC-4200 | |
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Transferred
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GKVK Library | 660.62 SWA (Browse shelf) | Not for loan | CoA, Chamarajnagara | SDC-4201 |
Includes bibliographical index and references.
1. Introduction -- 2. tools used in microbial studies -- 3. Classification of microbes -- 4. Fermentors -- 5. Fermentation reactions -- 6. Fermentation process -- 7. Commercialized fermentation -- 8. Production of ethyl alcohol -- 9.yeast industries -- 10. Microbial action on fructose -- 11. Food protection --12. Biodegradation of harmful substances -- 13. Wastes under biological treatment
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