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UNIVERSITY OF AGRICULTURAL SCIENCES

Food technology and research advancement / edited by Avnish Chauhan.

Contributor(s): Chauhan, Avnish [editor.] | Bharti, Pawan Kumar [editor.] | Alka ChauhanMaterial type: TextTextSeries: ENV books series: Description: 195 p. ; illustrations (black and white) ; 24 cmISBN: 9789386841490; 9386841495Subject(s): Food technology | BiotechnologyDDC classification: 664.05
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664.05 CHA (Browse shelf) Available 148270

Contributed articles.

Includes bibliographical references and index.

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