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UNIVERSITY OF AGRICULTURAL SCIENCES

Encyclopaedia of Agricultural Science edited & compiled by S.P. Malik.

Contributor(s): Malik, S. P, 1978-Material type: TextTextPublisher: New Delhi : Educational Publishers & Distributors, 2011Description: 5 volumes 22 cmISBN: 9789380873473 (set); 9380873476 (set)Subject(s): Agriculture | Agriculture -- India | Agricultural innovations | Agriculture -- Economic aspects | Plant biotechnologyDDC classification: 630.03 LOC classification: S496 | .E53 2011
Contents:
V. 1. Part I: Agriculture and rural poverty -- Part II: Agriculture growth in India -- v. 2. Part III: Agriculture marketing -- Part IV: Plants biology and biotechnology -- v. 3. Part V: Crop nutrition : principle and practice -- Part VI: Crop protection and environment -- v. 4. Part VII: Environment, agriculture and poverty -- Part VIII: Fruit and vegetable preservation -- v. 5. Part IX: Plant breeding : theory and techniques -- v. 6. Part X: Plant conservation biotechnology.
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Item type Current location Call number Vol info Status Date due Barcode
Encyclopedia Encyclopedia GKVK Library
630.03 MAL (Browse shelf) Vol.01 2011 Not for loan 135811
Encyclopedia Encyclopedia GKVK Library
630.03 MAL (Browse shelf) Vol.02 2011 Not for loan 135812
Encyclopedia Encyclopedia GKVK Library
630.03 MAL (Browse shelf) Vol.03 2011 Not for loan 135813
Encyclopedia Encyclopedia GKVK Library
630.03 MAL (Browse shelf) Vol.04 2011 Not for loan 135814
Encyclopedia Encyclopedia GKVK Library
630.03 MAL (Browse shelf) Vol.05 2011 Not for loan 135815

Includes bibliographical references and indexes.

V. 1. Part I: Agriculture and rural poverty -- Part II: Agriculture growth in India -- v. 2. Part III: Agriculture marketing -- Part IV: Plants biology and biotechnology -- v. 3. Part V: Crop nutrition : principle and practice -- Part VI: Crop protection and environment -- v. 4. Part VII: Environment, agriculture and poverty -- Part VIII: Fruit and vegetable preservation -- v. 5. Part IX: Plant breeding : theory and techniques -- v. 6. Part X: Plant conservation biotechnology.

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