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UNIVERSITY OF AGRICULTURAL SCIENCES

Cereal Biotechnology / Peter C Morris and James H Bryce, ed. Textual Documents

Contributor(s): Bryce, James H | Morris, Peter CLanguage: English Original language: Series: Woodhead Publishing in Food Science and Technology; ^aWoodhead Publishing in Food Science and TechnologyPublisher: Cambridge : Woodhead Publishing Limited, 2004Description: x, 252 pSubject(s): Field Crops | Biotechnology-CerealDDC classification: 633
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633 MOR (Browse shelf) 1 Available 127698

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