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Groundnut : a crop profile and compendium of varieties notified in India / Directorate of Groundnut Research. Report.

By: Directorate of Groundnut ResearchContributor(s): Singh, Ranvir | Rathnakumar, A.L | Parmar, D.L | Misra, J.B | Indian Council of Agricultural ResearchMaterial type: TextTextLanguage: English Publisher: Gujarat : Directorate of Groundnut Research, 2013Description: 118 p. : illu, maps, tables, figs. ; 27 cmSubject(s): Groundnut | Botany and Ecology | Spanish Bunch | Groundnut breeding | Pioneering states and institutionsDDC classification: 633.8506 Summary: Groundnut is the choice oilseed-food-feed-fodder crop especially among the small and medium farmers of the semi-arid tropical region of the world, Groundnut was introduced in to India during the first half of the sixteenth century. The crop has adapted itself very well and its cultivation is now wide spread throughout the country-from the peninsular region in the south to even foot hills of Kashmir in the north and from Gujarat in the west of Orissa and West Bengal in the east and even further in the NEH region.
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Report Report GKVK Library
633.8506 DGR (Browse shelf) Available R-18403

Groundnut is the choice oilseed-food-feed-fodder crop especially among the small and medium farmers of the semi-arid tropical region of the world, Groundnut was introduced in to India during the first half of the sixteenth century. The crop has adapted itself very well and its cultivation is now wide spread throughout the country-from the peninsular region in the south to even foot hills of Kashmir in the north and from Gujarat in the west of Orissa and West Bengal in the east and even further in the NEH region.

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