University of Agricultural Sciences, Bangalore catalog › Details for: Plant cell and tissue culture for the production of food ingredients /

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Plant cell and tissue culture for the production of food ingredients / edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis. Textual Documents

Contributor(s): Fu, Tong-Jen [Edited by] | Singh, Gurmeet | Curtis, Wayne R | American Chemical Society. Division of Agriculture and Food Chemistry | Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients San Francisco, Calif.) (1997Material type: Text

TextPublisher: New York : Kluwer Academic/Plenum Publishers, c1999Description: ix, 290 p. : ill. ; 26 cmISBN: 0306461005; 9780306461002Subject(s): Plant cell biotechnology -- Congresses | Food additives -- Congresses. -- Biotechnology | Plant cell biotechnology -- Congresses | Food additives. -- Biotechnology. -- Congresses | Aliments. -- Additifs. -- Biotechnologie -- Congrès | Cellules végétales. -- Biotechnologie. -- Congrès | Food technologyDDC classification: 664 Online resources: Click here to access online

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664 FU (Browse shelf)	1	Available		134155

"Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California"--T.p. verso.

Includes bibliographical references and indexes.

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