University of Agricultural Sciences, Bangalore catalog › Details for: Fundamentals of foods, nutrition and diet therapy /

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Fundamentals of foods, nutrition and diet therapy / Sumati R. Mudambi and M.V. Rajagopal.

By: Mudambi, Sumati RContributor(s): Rajagopal, M. VMaterial type: Text

TextPublisher: New Dehli : New Age International, 2015Edition: 6th edDescription: xii, 400 pages : illustrations, charts, photographs ; 24 cmISBN: 8122419828; 9788122419825; 9788122433494; 8122433499Subject(s): Food | Diet therapy -- Study and teaching | Foods and nutrition | Nutrition -- Asia | Diet therapy -- Study and teaching | Food | Nutrition | AsiaDDC classification: 641.1 LOC classification: RM218 | . M83 2007

Contents:

Part I: Introduction to the study of nutrition -- Part II: The nutrients and energy -- Part III: Meal planning and management -- Part IV: Foods -- Part V: Diet therapy.

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Item type	Current location	Call number	Status	Date due	Barcode
Books	GKVK Library	641.1 MUD (Browse shelf)	Available		144698
Books	GKVK Library	641.1 MUD (Browse shelf)	Checked out	23/05/2024	144697

Includes bibliographical references.

Part I: Introduction to the study of nutrition -- Part II: The nutrients and energy -- Part III: Meal planning and management -- Part IV: Foods -- Part V: Diet therapy.

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