University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Nutritional quality of tofu prepared from soybean milk sunflower seed milk and skim milk combination and sensory evaluation of the tofu and its products K. Vijayalakshmi Theses

By: Vijayalakshmi, K [Author.] | Home Econmics . University of Agricultural Sciences (Bangalore)Contributor(s): Vaidehi, M P [Guide.]Language: English Publisher: BANGALORE : University of Agricultural Sciences 1980Description: i-iv, 77 p, ref.70-77 28 cm tables,picture,graphsSubject(s): Department of Home EconomicsDissertation note: M.Sc, University of Agricultural Science,GKVK, Bangalore 1980.
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Theses Theses GKVK Library
Not for loan Th-835

M.Sc, University of Agricultural Science,GKVK, Bangalore 1980.

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