Advances in food and nutrition research -Vol.48 edited by Steve L. Taylor.
Material type:
TextSeries: Advances in food and nutrition research: v. 48.Publisher: Amsterdam ; Boston : Elsevier, 2004Description: 305 p. : ill. ; 22 cmISBN: 0120164485; 9780120164486Subject(s): Nutrition -- Research -- Periodicals | Food -- Research -- Periodicals | Food -- Research | Nutrition -- ResearchGenre/Form: Periodicals.DDC classification: 664
Incomplete contents:
Water and solids mobility in foods -- Consumer reactions to food safety crises -- An enzymatic process for corn wet milling -- Present and future in process control and optimization of osmotic dehydration -- Insect management in food processing facilities.
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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GKVK Library | 664 A.F.R (Browse shelf) | Available (Restricted Access) | 137067 |
Includes bibliographical references and index.
Water and solids mobility in foods -- Consumer reactions to food safety crises -- An enzymatic process for corn wet milling -- Present and future in process control and optimization of osmotic dehydration -- Insect management in food processing facilities.
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