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UNIVERSITY OF AGRICULTURAL SCIENCES

Fundamentals of heat and mass transfer C.P. Kothandaraman

By: Kothandaraman, C.PMaterial type: TextTextLanguage: English Publisher: New Delhi New Age International (P) Limited, Publishers 2012Edition: 4th ednDescription: xvi, 832 p ill. 24 cmISBN: 9788122433647; 8122433642Subject(s): Heat Transfer | Natural convection | Freezing and Melting | Thermal radiation | Mass transfer | Heat pipesDDC classification: 621.4022
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621.4022 KOT (Browse shelf) Available 135551

In this edition two new chapters are added. One deals with various methods of cooling adopted for electronic devices. Design method for simple cases is indicated. The other chapter explains the principle operation of heat pipes and its applications. Heat pipes with very high conductivity are found highly suitable for cooling systems with high rates of eat generation. These are temperature control in satellites and chemical processes. # The chapter organization is maintained the same as in the previous editions except for the addition of a summary and review questions at the end of text material. # The author expresses his sincere thanks to all those who have suggested additions and modifications for the improvement of the book. Sincere thanks are also due to new age international (P) Ltd., Publishers and members of the editorial and production department.

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