University of Agricultural Sciences, Bangalore catalog › Details for: Food Process Engineering :

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Food Process Engineering : Theory and Laboratory Experiments editor Kavitha Marwaha

Contributor(s): Marwaha, Kavitha [editor]Material type: Text

TextLanguage: English Publisher: New Delhi: Genetech, 2014Description: 1 online resourceISBN: 9789351303947; 9351303942Subject(s): Food process engineering | Heat Processing of Food | Freezing and Cold Storage of Food | Food DehydrationOnline resources: Click here to access online

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Item type	Current location	Call number	Status	Date due	Barcode
e-Books	GKVK Library		Available		eB-137

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