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UNIVERSITY OF AGRICULTURAL SCIENCES

Agricultural processing and food technology / Objectuive type / Suresh Chandra.

By: Chandra, SureshContributor(s): Chandra, Suresh | Goyal, S. K | Kumari, DurveshMaterial type: TextTextPublisher: New Delhi : Jain Bros., 2009Description: viii, 375 pages ; 25 cmISBN: 818632190X; 9788186321904Subject(s): Meat processing | Food chemistry | Heat -- Transmission | Fluid mechanics | Chaleur -- Transmission | Mecanique des fluides | heat transmission | Fluid mechanics | Heat -- Transmission | Meat -- ProcessingDDC classification: 664.0076
Incomplete contents:
Cereals, pulses and oil seed processing, Fruit and vegetable processing, Milk and milk product processing, Meat processing, Food chenistry, Food preservation and microbiology, Food processing and engineering, Engineering properties and quality of biomaterials, Food packing, Material handling and transportation, Fluid mechaics, Heat transfer, Mass transfer and instrumentalation, Refrigeration and air conditioning, Computer and statistics.
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Item type Current location Call number Status Date due Barcode
ST Book Bank ST Book Bank GKVK Library
664.0076 CHA (Browse shelf) Available STB-802
ST Book Bank ST Book Bank GKVK Library
664.0076 CHA (Browse shelf) Available STB-803
ST Book Bank ST Book Bank GKVK Library
664.0076 CHA (Browse shelf) Available STB-801

Cereals, pulses and oil seed processing, Fruit and vegetable processing, Milk and milk product processing, Meat processing, Food chenistry, Food preservation and microbiology, Food processing and engineering, Engineering properties and quality of biomaterials, Food packing, Material handling and transportation, Fluid mechaics, Heat transfer, Mass transfer and instrumentalation, Refrigeration and air conditioning, Computer and statistics.

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