Dietary Levels of Strontium-90 and Cesium-137 : a summary of world information.
Material type:
TextSeries: FAO atomic energy series: no. 3.Publisher: Rome: 1962. Food and Agriculture Organization of the United NationsDescription: viii, 78 pages maps, tables 24 cmSubject(s): Food -- Analysis | Strontium -- Isotopes | Cesium -- Isotopes | Strontium | Cesium | Cesium -- Isotopes | Food -- Analysis | Strontium -- Isotopes | voedselbesmetting | food contamination | radionucliden | radionuclides | strontium | cesium | caesium | Additives and Contaminants | Additieven en contaminantenAdditional physical formats: Online version:: Dietary levels of strontium-90 and cesium-137.; Online version:: Dietary levels of strontium-90 and cesium-137.DDC classification: 539.752 LOC classification: TX571.R3 | F58TS571.R3 | F58 1962
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
FAO Publications
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GKVK Library | 539.752 F.A.O (Browse shelf) | Not for loan | P-4297 |
Includes bibliographical references (pages 67-71, 78).
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