University of Agricultural Sciences, Bangalore catalog › Details for: Development of herbal jaggery for enhanced quality and shelf life

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Development of herbal jaggery for enhanced quality and shelf life Kolar, Pooja Theses.

By: Pooja Kolar [author.]Contributor(s): K.V.Jamuna [Guide.]Material type: Text

TextPublisher: Bengaluru : University of Agricultural Sciences, GKVK,Bangalore, 2022Description: xv, 196 pages. : tables,figures,plates,graphs,ref.151-170,appx.171-191,pub.192-196 ; 30 cm. CD-ROMSubject(s): Jaggery | Department of food science and Nutrition | life | HerbalOnline resources: e-Theses Dissertation note: Ph.D., University of Agricultural Sciences, GKVK,Bangalore. 2022. Th-13191.

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Item type	Current location	Call number	Status	Date due	Barcode
Theses	GKVK Library		Not for loan		Th-13191

Ph.D., University of Agricultural Sciences, GKVK,Bangalore. 2022. Th-13191.

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