Seed induced physiological disorders of fruits : Mechanism of development and protocols for prevents / by S. Shivashankar.
Material type:
TextPublisher: Bengaluru : India : Shina Publisher, 2022Description: vi, 204 p. : Color figs., tables, 25 cmsISBN: 9788194990703; 819499070XSubject(s): Fruit Development | Alphonso Mango | Sapota | Grapes | Blue GrapesDDC classification: 634.049774 | Item type | Current location | Call number | Status | Date due | Barcode |
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Reference
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GKVK Library | 634.049774 SHI (Browse shelf) | Not for loan | G-15530 |
"Seed induced physiological disorders of fruits" is a monumental work by Dr. S Shivashankar, which provides the mechanism of development of the age-old disorders viz, Spongy tissue of Alphonso mango, Corky tissue of sapota, Aril browning in pomegranate, Jelly seed in amrapali mango and uneven ripening in Bangalore blue grapes. The role of seed in triggering the shift of healthy fruit into disordered fruit is described in detail with physiological and biochemical evidences. Besides, the book also provides detailed protocols for the prevention of aforesaid disorders based on the root cause of the maladies.
Includes Bibliography
Physiological disorders of fruits -- Fruits disorders of seed(?) origin -- Function of seed in fruit development -- Mechanism of development of physiological disorders -- Preventive strategies and their mode of action
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