Guide to identifying and classifying yeasts / J.A. Barnett, R.W. Payne, D. Yarrow.
Material type:
TextPublisher: Cambridge [England] ; New York : Cambridge University Press, 1979Description: viii, 315 pages : illustrations ; 31 cmISBN: 0521227623; 9780521227629Subject(s): Yeast fungi -- Identification | Yeast fungi -- Classification | Fungi -- Identification | Fungi -- Classification | Yeast fungi -- Identification | Yeast fungi -- Classification | Yeasts -- classification | Champignons -- Identification | Champignons -- Classification | Levures (Botanique) -- Identification | Levures (Botanique) -- Classification | Levures (Botanique) -- Identification | Levures (Botanique) -- Classification | Champignons -- Classification | Fungi
| Yeast fungi | Fungi -- Identification | Hefeartige Pilze | Bestimmungsbuch | Systematik | Klassifikation | schimmels | fungi | identificatie | identification | mycologie | mycology | planten | plants | saccharomyces | gisten | yeasts | saccharomycetaceae | Microbiology (General) | Anamorphic Fungi | Microbiologie (algemeen) | Anamorfe schimmelsGenre/Form: Bestimmungsbuch. | Classification. | Classification.DDC classification: 589.23 LOC classification: QK617.5 | .B37Other classification: WL 4350 | WF 9500 | DA 74
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
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GKVK Library | 589.23 BAR (Browse shelf) | Not for loan | 85107 |
Includes indexes.
Includes bibliographical references (pages 288-299).
Current Copyright Fee: GBP25.00 0. Uk
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