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Food microscopy / edited by, J. G. Vaughan. Textual Documents

Contributor(s): Vaughan, J. G [editor] | Steward, G. F [series editor]Language: English Original language: Series: Food science and technologyPublisher: London : Academic Press , 1979Description: xvi, 651 p., figsSubject(s): Food Microbiology | MicroscopyDDC classification: 576.163

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	576.163 VAU (Browse shelf)	1	Available		84724

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