Nutrition therapy for chronic kidney disease / editors, Lynn K. Thomas, Jennifer Bohnstadt Othersen.
Material type:
TextPublisher: Boca Raton : CRC Press, 2012Description: xiv, 294 p. : ill. ; 27 cmISBN: 9781439849491 (hardback); 1439849498 (hardback)Subject(s): Kidneys -- Diseases -- Nutritional aspects | Kidneys -- Diseases -- Diet therapy | MEDICAL / Nephrology | MEDICAL / Nutrition | MEDICAL / Public Health | Kidney Diseases -- diet therapy | Nutrition Therapy | Chronic Disease -- therapyDDC classification: 616.610654 LOC classification: RC903 | .N878 2012Other classification: MED055000 | MED060000 | MED078000 Summary: "This book presents variations in nutritional therapy through the five stages of chronic kidney disease. Chapters cover history of renal disease management and pathophysiology; electrolyte and acid-based disorders; acute renal disease; dialysis techniques; children/adolescents with chronic kidney disease; pregnancy with chronic kidney disease; bone and mineral disorders management; drug-nutrient/drug supplements; endocrine and lipid management; anemia management; enteral and parenteral support; nutrition post transplant; and establishing quality of life improvement parameters. The text links clinical applications to the Kidney Foundation Outcome Quality Initiative resources and provides dietary and supplement recommendations"--
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference
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GKVK Library | 616.610654 THO (Browse shelf) | Not for loan | 136072 |
Includes bibliographical references and index.
"This book presents variations in nutritional therapy through the five stages of chronic kidney disease. Chapters cover history of renal disease management and pathophysiology; electrolyte and acid-based disorders; acute renal disease; dialysis techniques; children/adolescents with chronic kidney disease; pregnancy with chronic kidney disease; bone and mineral disorders management; drug-nutrient/drug supplements; endocrine and lipid management; anemia management; enteral and parenteral support; nutrition post transplant; and establishing quality of life improvement parameters. The text links clinical applications to the Kidney Foundation Outcome Quality Initiative resources and provides dietary and supplement recommendations"--
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