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Elements of food science / Udai Veer. Textual Documents

By: Veer, UdaiPublisher: New Delhi, India : Anmol Publications, 2007Description: viii, 296 p. ; 23 cmISBN: 8126130776; 9788126130771Other title: Food scienceSubject(s): Diet in disease | Nutrition | Nutritionally induced diseasesDDC classification: 641.1

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Item type	Current location	Call number	Status	Date due	Barcode
Text Book Bank	GKVK Library	641.1 VEE (Browse shelf)	Available		TBB-132894

Includes index.

Includes bibliographical references (p. [285]-290).

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