University of Agricultural Sciences, Bangalore catalog › Details for: Principles of fruit preservation

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Principles of fruit preservation Jam making, canning and drying.

By: Morris, T. NMaterial type: Text

TextPublisher: Jodhpur : Agrobios, 2004Edition: 2nd ednDescription: 198 pages ; 22 cmISBN: 8177542184; 9788177542189Subject(s): Fruit -- Preservation | Post harvest preservation | Post harvest technology | Fruit -- PreservationDDC classification: 664.8

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Item type	Current location	Call number	Status	Date due	Barcode
ST Book Bank	GKVK Library	664.8 MOR (Browse shelf)	Available		STB-621

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