University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Food plant sanitation Edited by Y.H.Yui [et.al.]

Contributor(s): Hui, Y.H [editor] | Bruinsma, Bernard L [editor] | Gorham, J.Richard [editor] | Nip, Wai-kit [editor] | Tong, Philip S [editor] | Ventresca, Phil [editor]Material type: TextTextLanguage: English Publisher: London : CRC Press, 2017Description: xi, 745 p. : illustatrations, 25 cmISBN: 9781498783033; 1498783031Subject(s): Food plant sanitationDDC classification: 664.07
Contents:
Principles of food plant sanitation -- Food contaminants -- Cleaning a food plant -- Workers in a food processing plant -- Housekeeping in a food processing plant -- Quality assurance programs -- HACCP and product processing -- Retail food sanitation -- Federal enforcement and food safety programs.
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664.07 HUI (Browse shelf) Not for loan 144100

Includes index

Principles of food plant sanitation -- Food contaminants -- Cleaning a food plant -- Workers in a food processing plant -- Housekeeping in a food processing plant -- Quality assurance programs -- HACCP and product processing -- Retail food sanitation -- Federal enforcement and food safety programs.

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