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Genotypic variations in the absorption and utilization of N,P and K in Tomato. K.Anjaneyulu Theses

By: Anjaneyulu,K [Author.] | Soil Science and Agricultural Chemistry University of Agricultural Sciences BangaloreContributor(s): Iyengar, B.R.V [Guide]Language: English Publisher: Bangalore : University of Agricultural Sciences , 1993Description: iii, 252 p, ref.237-252 tables, figs, plates. 28 cmSubject(s): Department of Soil Science and Agricultural ChemistryDDC classification: Dissertation note: Ph.D University of Agricultural Sciences , GKVK,Bangalore 1993
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Ph.D University of Agricultural Sciences , GKVK,Bangalore 1993

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