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UNIVERSITY OF AGRICULTURAL SCIENCES

Mycotoxins : edited by Vladimir Betilna. Textual Documents Production, isolation, separation and purification /

Contributor(s): Betina, VladmirLanguage: English Original language: Series: Developments in food science No.8Publisher: Amsterdam : Elsevier, 1984Description: viii, 528 pISBN: 0444422897; 0444416889Subject(s): Eumycophyta (True Fungi) | MycotoxinsDDC classification: 589.2
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