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UNIVERSITY OF AGRICULTURAL SCIENCES

Horticulture at a glance / D. Ram.

By: Ram, DContributor(s): Singh, B.BMaterial type: TextTextPublisher: New Delhi : Astral Cracker, 2021Description: 398 pages. : 24 cmISBN: 9789390435739; 9390435730Subject(s): Horticulture | Fruit Science | Vegetable ScienceDDC classification: 635.0954
Incomplete contents:
General Horticulture -- Fruit Science (Pomology) -- Vegetable Science (Olericulture) -- Floriculture --Plantation Crops -- Spices and Condiments -- Medicinal and Aromatic Plants -- Bonsai -- Postharvest Technology -- Important Terminology
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Skill Development Center Skill Development Center GKVK Library
635.0954 RAM (Browse shelf) Not for loan SDC-5775
Skill Development Center Skill Development Center GKVK Library
635.0954 RAM (Browse shelf) Not for loan SDC-5776
Skill Development Center Skill Development Center GKVK Library
635.0954 RAM (Browse shelf) Not for loan SDC-5777
Skill Development Center Skill Development Center GKVK Library
635.0954 RAM (Browse shelf) Not for loan SDC-5778
Skill Development Center Skill Development Center GKVK Library
635.0954 RAM (Browse shelf) Not for loan SDC-5779

The present book "Horticulture of a Glance" is a compilation of latest information which provides on overview of concise and point wise updated information on horticultural crops. This book covers all horticulture related disciplines which includes general horticulture, fruit science, plantation crops, vegetable science, floriculture, spices and condiments, medicinal and aromatic plants and postharvest technology. Most of the information is presented in tabular form in a comprehensive and lucid manner for easy understanding of the subject. Multiple choice questions, fill in the blanks and true or false type of questions embedded at the end of each chapter will enable the readers to update their knowledge quickly and understanding of the subject in depth, Horticultural related terminology has been given of the end for ready reference.

General Horticulture -- Fruit Science (Pomology) -- Vegetable Science (Olericulture) -- Floriculture --Plantation Crops -- Spices and Condiments -- Medicinal and Aromatic Plants -- Bonsai -- Postharvest Technology -- Important Terminology

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