University of Agricultural Sciences, Bangalore catalog › Details for: Cereals and pulses :

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Cereals and pulses : nutraceutical properties and health benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi.

TextSeries: Functional food science and technology series: Publisher: Chichester ; Wiley-Blackwell, 2012Description: viii, 314 p. : ill. ; 25 cmISBN: 9780813818399; 0813818397Subject(s): Cereals as food | Legumes as food | Functional foods | Grain in human nutrition | Vegetables in human nutritionDDC classification: 641.331 LOC classification: TX393 | .C48 2012

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Item type	Current location	Call number	Status	Date due	Barcode
Reference	GKVK Library	641.331 YU (Browse shelf)	Not for loan		136594

Includes bibliographical references and index.

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