Nutritional security : vegetables and fruits / Dr. Gyanendra Kumar Rai, Dr. R.R. Kumar, Dr. Sreshti Bagati.
Material type:
TextPublisher: Delhi : Satish Serial Publishing House, 2017Description: xii, 167 p. : illustrations ; 24 cmISBN: 9789386200020; 9386200023Subject(s): Nutrition | Fruit in human nutrition | Vegetables in human nutrition | Nutritional Physiological Phenomena | Nutrition | Fruits dans l'alimentation humaine | Fruit in human nutrition | Nutrition | Vegetables in human nutritionDDC classification: 641.35 LOC classification: RA784 | .R35 2017| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Skill Development Center
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GKVK Library | 641.35 RAI (Browse shelf) | Not for loan | SDC-5336 |
This book is intended to provide the reader with a comprehensive knowledge about the concept of nutritional security, the need of achieving nutritional security, various nutritional elements present in fruits and vegetables and how they are useful in maintaining proper health as well as their role in warding off various diseases. While going through this book, the learners will get an insight towards the requirements and the recommended intake values of various nutritional components for different age, sex and physiological groups.
Includes bibliographical references (pages 165-167).
Nutritional needs and recommended dietary allowance -- Nutritional security and malnutrition -- Dietary fiber -- Antioxidants in fruits and vegetables -- Vitaminic -- Antioxidants in fruits and vegetables
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