Pectinesterases from the orange fruit- their purification, general characteristics and juice cloud destabilizing properties / C. Versteeg. Textual Documents
Language: English Original language: Series: Agricultural research reports-892; Agricultural research reports-892Publisher: Wageningen : Centre for Agricultural publishing and documentation, 1979Description: vii, 109 p., tables, figsISBN: 902200709Subject(s): Fruits & Vegetables | PectinesterasesDDC classification: 664.8Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Gift | GKVK Library | 664.8 VER (Browse shelf) | 1 | Available | G-7979 |
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