Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.
Material type:
TextPublisher: Boca Raton : CRC Press/Taylor & Francis Group, 2015Description: xiv, 624 pages : illustrations ; 27 cmISBN: 9781466588097; 1466588098Subject(s): Functional foods | Fermented foods -- Health aspects | Fermented beverages -- Health aspects | Fermentation | Functional Food -- microbiology | Cultured Milk Products | Soy Foods | Vegetables | Vegetables | Functional foodsDDC classification: 613.28 LOC classification: QP144.F85 | H42 2015| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference
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GKVK Library | 613.28 TAM (Browse shelf) | Not for loan (Restricted Access) | 145193 |
Includes bibliographical references and index.
1. Microorganisms in Fermented Foods and Beverages / Jyoti Prakash Tamang, and five others -- 2. Functionality and Therapeutic Values of Fermented Foods / Namrata Thapa and Jyoti Prakash Tamang -- 3. Role of Lactic Acid Bacteria in Anticarcinogenic Effect on Human Health / Moumita Bishal and three others -- 4. Diet, Microbiome, and Human Health / Ashfaque Hossain, Saeed Akhter and Yearul Kabir -- 5. Health Benefits of Fermented Dairy Products / Baltasar Mayo and Leocadio Alonso -- 6. Functional Properties of Fermented Milks / Nagendra P. Shah -- 7. Health Benefits of Yogurt / Ramesh C. Chandan -- 8. Health Benefits of Ethnic Indian Milk Products / R.K. Malik and Sheenam Garg -- 9. Health Benefits of Fermented Vegetable Products / S.V.N. Vijayendra and Prakash M. Halami -- 10. Health Benefits of Kimchi / Eung Soo Han, Hyun Ju Kim, and Hak-Jong Choi -- 11. Health Benefits of Tempe / Mary Astuti -- 12. Health Benefits of Korean Fermented Soybean Products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae -- 13. Health Benefits of Natto / Toshirou Nagai -- 14. Health Benefits of Functional Proteins in Fermented Foods / Amit Kumar Rai and Kumaraswamy Jeyaram -- 15. Health Benefits of Fermented Fish / Sanath Kumar H. and Binaya Bhusan Nayak -- 16. Wine: A Therapeutic Drink / Usha Rani M. and Anu Appaiah K.A. -- 17. Antiallergic Properties of Fermented Foods / Adelene Song Ai Lian and three others -- 18. Antiallergenic Benefits of Fermented Foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal -- 19. Antioxidants in Fermented Foods / Santa Ram Joshi and Koel Biswas -- 20. Health Benefits of Nutraceuticals from Novel Fermented Foods / Anil Kumar Anal, Son Chu0Ky, and Samira Sarter -- 21. From Gut Microbiota to Probiotics: Evolution of the Science / Neerja Hajela, G. Balkrish Nair, and Sarath Gopalan.
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