Concepts in nano food chemistry Udai Arvind
Material type:
TextLanguage: English Publisher: New Delhi : Anmol Publications pvt., ltd., 2013Description: 1 online resourcesISBN: 9788126154180; 8126154187Subject(s): Food chemistry | Nano food chemistry | Food preservation | Food contaminent | Proteases in food processing | Structures and mechanisms of enzyme | Immobilized enzymes | Trends in modern food processing | Foods and enzymes from micro-OrganismsOnline resources: Click here to access online
| Item type | Current location | Call number | Status | Date due | Barcode |
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e-Books
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GKVK Library | Available | eB-111 |
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