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UNIVERSITY OF AGRICULTURAL SCIENCES

Food preservation in Alabama / Evelyn F. Crayton

By: Crayton, Evelyn FMaterial type: TextTextSeries: Alabama Cooperative Extension Service, Auburn ; HE-01Publisher: Auburn : Alabama Cooperative Extension Service, 1993Description: 135 p. : 23 cmSubject(s): Food -- Preservation | Authors | Food -- Preservation | Alabama -- Authors | Alabama -- Imprints | AlabamaGenre/Form: Bibliographies.DDC classification: 664.028
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664.028 CRA (Browse shelf) Available G-13727

Includes index.

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