Handbook of farm, dairy, and food machinery / edited by Myer Kutz.
Material type: TextLanguage: English Publisher: Norwich, N.Y., U.S.A. : William Andrew Pub., �2009Description: xxix, 732 pages : illustrations ; 27 cmISBN: 3540211179 (Springer B.V); 9783540211174 (Springer B.V); 9780815515388; 0815515383; 9788184891768 (Indian Reprint); 8184891768 (Indian Reprint)Subject(s): Food processing machinery -- Handbooks, manuals, etc | Farm equipment -- Handbooks, manuals, etc | Dairying -- Equipment and supplies -- Handbooks, manuals, etc | Farm equipment-Handbook | Dairying -- Equipment and supplies | Farm equipment | Food processing machinery | landbouwwerktuigen | farm machinery | melkmachines | milking machines | mechanisatie | mechanization | uitrusting | equipment | landbouwtechniek | agricultural engineering | voedseltechniek | food engineering | apparatuur voor de voedselverwerking | food processing equipment | Mechanization | Food and Bioprocess Engineering (General) | Mechanisatie | Levensmiddelen- en bioproceskunde (algemeen)Genre/Form: Handbooks and manuals.DDC classification: 664.02 Online resources: Table of contentsItem type | Current location | Call number | Status | Date due | Barcode |
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Books | GKVK Library | 664.02 KUT (Browse shelf) | Available | 147083 |
Includes bibliographical references and index.
Introduction to Food Engineering -- Farm Machinery Automation -- Grain Harvesting Machinery Design -- Grain Storage Systems Design -- Agricultural Waste Management in Food Processing -- Milking Machinery Design -- Dairy Product Processing Equipment --Grain Processing Engineering -- Technology of Processing of Horticultural Crops -- Food Drying and Evaporation Processing Operations -- Food Freezing Technology -- Heat and Mass Transfer in Food Processing -- Food Rheology -- Thermal Processing for Food Sterilization and Preservation -- Food Process Modeling, Simulation and Optimization -- Design of Food Processing Controls Systems -- Ohmic Pasteurization of Meat and Meat Products -- Food Safety Engineering -- Food Processing Facility Design -- Food Packaging Machinery -- Damage reduction of food products during transportation and handling -- Food Regulations.
A comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. This book is written by twenty-two of the leading engineers in the world and gives both a broad and technically detailed look at these critical parts of any farm-to-fork operation.
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