University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{Enzymes}'

	1.	No cover image available No cover image available Soil Enzymes / R.G. Burns Textual Documents ; Format: regular print Language: English Original language: Publisher: London : Academic Press , 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.41 BUN. Place hold Log in to add tags Add to cart (remove)
	2.	Microbial enzymes and biotechnology / edited by William M. Fogarty Textual Documents by Fogarty, William M. ; Format: regular print Language: English Original language: Publisher: London : Applied Science Publishers, 1983Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 660.6 FOG. Place hold Log in to add tags Add to cart (remove)
	3.	Food processing enzymes recent developments / Nicholas D Pintauro. Textual Documents by Pintauro, Nicholas D. ; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Data Corporation , 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 PIN. Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Enzymes in food processing / Gerald Reed. Textual Documents by Reed, Gerald. ; Format: regular print Language: English Original language: Publisher: New York : Academic press , 1966Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 REE. Place hold Log in to add tags Add to cart (remove)
	5.	Enzymes and food processing / edited by G. G. Birch, N. Blakebrough and K. J. Parker Textual Documents by Birch, G. G \| Blakebrough, N \| Parker, K. J. ; Format: regular print Language: English Original language: Publisher: London : Applied Science Publishers, 1981Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.06 BIR. Place hold Log in to add tags Add to cart (remove)
	6.	Enzymes in food processing / edited by Gerald Reed, Textual Documents by Reed, Gerald. Edition: 2nd edn.; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.06 REE. Place hold Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available Progress in Phytochemistry Bound Volumes ; Format: regular print Language: English Original language: Publisher: Oxford : Pergamon Press , 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 581.19205 P.P (6). : Collection(s): Call number: 581.19205 P.P. Log in to add tags Add to cart (remove)
	8.	No cover image available No cover image available Basic bacteriology : Carl Lamanna and M Frank Mallette. Textual Documents Its biological and chemical background / by Lamanna, Carl \| Mallette, M Frank. Edition: 2nd edn.; Format: regular print Language: English Original language: Publisher: Baltimore : The Williams and Wilkins Company, 1959Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 589.9 LAM. Place hold Log in to add tags Add to cart (remove)
	9.	Biotechnological applications of proteins and enzymes : edited by Zvi Bohak and Nathan Sharon Textual Documents Papers presented at a conference honoring the sixtieth birthday of professor ephraim katchalski-katzir, held at kiryat anavin, Israel, May 23-27, 1976 by Bohak, Zvi \| Sharon, Nathan. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.19296 BOH. Place hold Log in to add tags Add to cart (remove)
	10.	No cover image available No cover image available Virus-induced enzymes / Seymour S. Cohen. Textual Documents by Cohen, Seymour S. ; Format: regular print Language: English Original language: Publisher: New York : Columbia University Press, 1968Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.64 COH. Place hold Log in to add tags Add to cart (remove)
	11.	Immobilized enzymes in food and microbial processes / edited Alfred C. Olson and Charles L. Cooney Textual Documents by Cooney L. Charles. ; Format: regular print Language: English Original language: Publisher: New York : Plenum Press , 1974Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.163 OLS. Place hold Log in to add tags Add to cart (remove)
	12.	No cover image available No cover image available Enzymes : Chemistry and Mechanism of Action Bound Volumes ; Format: regular print Language: English Original language: Publisher: New York : Academic Press Inc Publishers , 1951Availability: Items available for reference: GKVK Library Not for loanCall number: 574.1925 ENZ (1). : Collection(s): Call number: 574.1925 ENZ. Log in to add tags Add to cart (remove)
	13.	No cover image available No cover image available Probes of Structure and Function of Macromolecules and Members Vol. 2 : edited by, Britton Chance [et.al],. Textual Documents Probes of Enzymes and Hemoproteins by Chance, Britton [editors] \| Yonetani, Takashi \| Mildvan, Albert S. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1971Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.1925 CHA. Place hold Log in to add tags Add to cart (remove)
	14.	No cover image available No cover image available Enzymes and enzyme systems: John T Edsall^betal,. Textual Documents Their state in nature / by Edsall, John T [edito.]. ; Format: regular print Language: English Original language: Publisher: Cambridge : Harvard University Press , 1951Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.1925 EDS. Place hold Log in to add tags Add to cart (remove)
	15.	Enzymes / edited by, Herbert C. Friedmann. Textual Documents by Friedmann, Herbert C [editor]. ; Format: regular print Language: English Original language: Publisher: Stroudsburg : Hutchinson Ross Publishing , 1981Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.1925 FRI. Place hold Log in to add tags Add to cart (remove)
	16.	Enzymatic reaction mechanisms / Christropher Walsh. Textual Documents by Walsh, Christropher. ; Format: regular print Language: English Original language: Publisher: San Francisco : W H Freeman and Company 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.1925 WAL. Place hold Log in to add tags Add to cart (remove)
	17.	Topics in enzyme and fermentation biotechnology 6 / edited by Alan Wiseman. Textual Documents ; Format: regular print Language: English Original language: Publisher: Chichester : Ellis Horwood , 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.1925 WIS. Place hold Log in to add tags Add to cart (remove)
	18.	No cover image available No cover image available Isoenzymes in biology and medicine / Albert L. Latner and Andrew W. Skillen. Textual Documents by Latner, Albert L \| aSkillen, Andrew W. ; Format: regular print Language: English Original language: Publisher: London : Academic Press, 1968Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.1925 LAT. Place hold Log in to add tags Add to cart (remove)
	19.	Isozymes : Clement L Marker. Textual Documents Development biology 3 / by Markert, Clement L. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.1925 MAR. Place hold Log in to add tags Add to cart (remove)
	20.	No cover image available No cover image available Isozymes : editer by Clement L marker. Textual Documents Physiology Function 2 / by Markert Clement L [editer by]. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.1925 MAR. Place hold Log in to add tags Add to cart (remove)

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