LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 11 results.

1.
Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / chaired by Keith Frayn ; edited by Sara Stanner.

by Frayn, K. N. (Keith N.) | Stanner, Sara | British Nutrition Foundation.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford, UK ; Ames, Iowa, USA : Published by Blackwell Pub. for the British Nutrition Foundation, 2005Online access: Table of contents | Publisher description | View this book online, via DawsonERA, both on- and off-campus | This title is also available in print. Click here. Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 FRA (1). : Collection(s): Call number: 641.1 FRA.

2.
Molecular nutrition and genomics Elektronische Ressource nutrition and the ascent of humankind Mark Lucock.

by Lucock, Mark [aut].

Material type: Computer file Computer file; Format: electronic Publisher: Hoboken, N.J Wiley-Liss 2006Online access: UASB, GKVK Availability: No items available :

3.
Diet and human immune function / edited by David A. Hughes, L. Gail Darlington, Adrianne Bendich ; foreword by William R. Beisel.

by Hughes, David A | Darlington, Gail | Bendich, Adrianne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Totowa, N.J. : Humana Press, c2004Online access: Table of contents | Publisher description | Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 616.079 HUG (1). : Collection(s): Call number: 616.079 HUG.

4.
Adolescent nutrition : assessment and management / edited by Vaughn I. Rickert.

by Rickert, Vaughn I, 1953-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, c1996Online access: Inhaltsverzeichnis Availability: Items available for reference: GKVK Library Not for loanCall number: 613.2 RIC (1). : Collection(s): Call number: 613.2 RIC.

5.
Selenium in food and health / Conor Reilly.

by Reilly, Conor.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, 2006Online access: Publisher description | Table of contents only | Inhaltstext Availability: Items available for reference: GKVK Library Not for loanCall number: 612.3924 REI (1). : Collection(s): Call number: 612.3924 REI.

6.
Nutrients, stress, and medical disorders / edited by Shlomo Yehuda and David I. Mostofsky.

by Yehuda, Shlomo | Mostofsky, David I.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Totowa, N.J. : Humana Press, c2006Online access: Table of contents | Publisher description | Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 613.28 YEH (1). : Collection(s): Call number: 613.28 YEH.

7.
Handbook of food toxicology / S.S. Deshpande.

by Deshpande, S. S, 1955-.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York : Boca Raton : Marcel Dekker, CRC Press, 2002Online access: Table of contents | Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 DES (1). : Collection(s): Call number: 615.954 DES.

8.
Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney [and others].

by Gibney, Michael J | Nutrition Society (Great Britain).

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009Availability: Items available for reference: GKVK Library Not for loanCall number: 612.3 GIB (1). : Collection(s): Call number: 612.3 GIB.

9.
Nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.

by Caballero, Benjamin [editor] | Popkin, Barry M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, 2002Online access: MyiLibrary | ScienceDirect | Table of contents | Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 616.3909724 CAB (1). : Collection(s): Call number: 616.3909724 CAB.

10.
Farmers' Innovations and their Rationality - An Overview Sanketh C.V, Tanweer Ahmed, Raghuprasad K.P

by Sanketh, C.V [Verfasser] | Ahmed, Tanweer [Verfasser] | K P, Raghuprasad [Verfasser].

Edition: 1. AuflageMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Saarbrücken : LAP LAMBERT Academic Publishing, 2019Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 630.715 SAN (2). : Collection(s): Call number: 630.715 SAN.

11.
Beverages in nutrition and health : edited by Ted Wilson and Norman J. Temple ; foreword by David R. Jacobs, Jr.

by Wilson, Ted (Lecturer in biology) | Temple, Norman J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Totowa, N.J. : Humana Press, 2004Online access: Table of contents | Table of contents | Full text available from Springer Nature Book Archives Millennium (2000-2004) | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 613.3 WIL.


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