LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 3 results.

1.
Nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.

by Caballero, Benjamin [editor] | Popkin, Barry M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, 2002Online access: MyiLibrary | ScienceDirect | Table of contents | Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 616.3909724 CAB (1). : Collection(s): Call number: 616.3909724 CAB.

2.
Green health : an A-to-Z guide / Oladele Ogunseitan, editor.

by Ogunseitan, Oladele.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Thousand Oaks, Calif. : Sage Publications, 2011Availability: Items available for reference: GKVK Library Not for loanCall number: 616.98 OGU (1). : Collection(s): Call number: 616.98 OGU.

3.
Beverages in nutrition and health : edited by Ted Wilson and Norman J. Temple ; foreword by David R. Jacobs, Jr.

by Wilson, Ted (Lecturer in biology) | Temple, Norman J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Totowa, N.J. : Humana Press, 2004Online access: Table of contents | Table of contents | Full text available from Springer Nature Book Archives Millennium (2000-2004) | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 613.3 WIL.


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