Nuclear Techniques for Increased Food Production
Material type:
TextLanguage: English Series: FFHC basic study: no. 22.Publisher: Rome, Food and Agriculture Organization of the United Nations, 1969Description: xiv, 76 pages illustrations 23 cmISBN: 0119402068; 9780119402063Subject(s): Radioisotopes in agriculture | organic production | alternative farming | Radioisotopes in agriculture | landbouw | agriculture | plantenveredeling | plant breeding | straling | radiation | mutaties | mutations | gewasbescherming | plant protection | voedingsmiddelen | foods | voedselbewaring | food preservation | druk | pressure | fermentatie | fermentation | toepassingen | applications | isotopen | isotopes | radioactiviteit | radioactivity | radionucliden | radionuclides | verval | decay | onderzoek | research | Plant Production Systems | Plantaardige productiesystemenDDC classification: 630 LOC classification: HD9000.1 | .F565 no. 22 | S589.5Other classification: 33.40 | 83.66
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
FAO Publications
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GKVK Library | 630.2397 F.A.O (Browse shelf) | Not for loan | P-6655 | |
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FAO Publications
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GKVK Library | 630.2397 F.A.O (Browse shelf) | Not for loan | G-4757 |
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