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UNIVERSITY OF AGRICULTURAL SCIENCES

Sorghum and the millets : Joseph H. Hulse. (et.al) Textual Documents Their composition and nutritive value

By: Hulse, Jopseph HContributor(s): Laing, Evangeline M | Pearson, Odette ELanguage: English Publisher: London : Academic Press, 1980Description: xvii,997 p., 23 cmISBN: 0123613507Subject(s): Sogrhum-Millet | Millet-SorghumDDC classification: 633.171
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633.171 HUL (Browse shelf) 1 Available 86146

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