LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 5 results.

1.
Nuclear Techniques for Increased Food Production

by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Rome, Food and Agriculture Organization of the United Nations, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 630.2397 F.A.O (2). : Collection(s): Call number: 630.2397 F.A.O.

2.
Enzymological aspects of food irradiation / Proceedings of a panel on enzymological aspects of food irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

by Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation Vienna, 1968 | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Vienna ; International Atomic Energy Agency, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 574.192506 I.A.E.A (1). : Collection(s): Call number: 574.192506 I.A.E.A.

3.
Enzymes / by Malcolm Dixon and Edwin C. Webb.

by Dixon, Malcolm, 1899-1985 | Webb, Edwin C [author.].

Edition: 3rd ed. rev.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Longman, 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 574.1925 DIX (1). : Collection(s): Call number: 574.1925 DIX.

4.
Food microbiology : [by] W.C. Frazier.

by Frazier, W. C. (William Carroll).

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York, McGraw-Hill [1967]Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 FRA (1). : Collection(s): Call number: 576.163 FRA.

5.
Enzyme nomenclature, 1978 : recommendations of the Nomenclature Committee of the International Union of Biochemistry on the nomenclature and classification of enzymes.

by International Union of Biochemistry. Nomenclature Committee | International Union of Biochemistry | Commission on Biochemical Nomenclature. Enzyme nomenclature.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 574.192503 E.N (1). : Collection(s): Call number: 574.192503 E.N.


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