LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Refine your search

Your search returned 254 results.

1.
Foods by N Shakuntala Manay and M Shadaksharaswamy. Textual Documents facts and principles /

by Manay, N. Shakuntala | Shadaksharaswamy, M.

Edition: 2nd ed, / . Publisher: New Delhi : New Age International Ltd. , 2002Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 642 SHA.

2.
Introductory foods / Marion Bennion. Textual Documents

by Bennion Marion.

Edition: 7th ed / ; Format: regular print Language: English Original language: Publisher: New York : Macmillan Publishing Co., 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3 BEN.

3.
Foods / by Gladys E. Vail [et.al.] Textual Documents

by Vail, Gladys E | Phillips, Jean A | Rust, Lucile Osborn | Grisworld, Ruth M | Justin, Margaret M.

Edition: 7th ed / .; Format: regular print Language: English Original language: Publisher: Boston : Houghton mifflin Co. , 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641 VAI.

4.
Introductory college cource foods / by Gladys E. Vail [et.al.] Textual Documents

by Vail, Glady E | Phillips, Jean A | Rust, Lucile Osborn | Griswold, Ruth M | Justin, Margaret M.

Edition: 6th ed / .; Format: regular print Language: English Original language: Publisher: New Jersey : Houghton Mifflin Co. , 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641 VAI.

5.
Nutritive value of Indian foods and the planning of satisfactory diets / W.R. Aykroyd. Textual Documents

by Aykroyd, W.R.

Edition: 6th ed / ; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of medical research, 1966Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 AYK.

6.
Nutritive value of indian foods and the planning of satisfactory diets / W R Aykroyd. Textual Documents

by Aykroyd, W R.

Edition: 6th ed / .; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of medical research , 1966Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 AYK.

7.
Nutritive value of indian foods and the planning of satisfactory diets / W R Aykroyd. Textual Documents

by Aykroyd, W R.

Edition: 6th ed / .; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of medical research , 1966Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 610.6054 ICMR.

8.
Nutritive value of indian foods and the planning of satisfactory diets / W R Aykroyd. Textual Documents

by Aykroyd, W R.

Edition: 6th ed / .; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of medical research , 1966Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 AYK.

9.
Handbook of Foods and Nutrition / F C Blank. Textual Documents

by edited by Blank, F C.

; Format: regular print Language: English Original language: Publisher: Jodhpur : Agrobios , 2002Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 BLA.

10.
Food science and experimental foods / by M. Swaminathan. Textual Documents

by Swaminathan, M.

; Format: regular print Language: English Original language: Publisher: Madras : Ganesh and Co. , 1979Availability: Items available for loan: GKVK Library (1). Withdrawn (1). Collection(s): Call number: 641 SWA.

11.
Foods without fads : E.W. Henry. Textual Documents A common sense guide to nutrition /

by McHenry, E.W.

; Format: regular print Language: English Original language: Publisher: Philadelphia : J.B. Lippincott Co., 1960Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 MCH.

12.
Toxic constituents of animal foodstuffs / Irvin E Liener. Textual Documents

by Liener E. Irvin.

; Format: regular print Language: English Original language: Publisher: New York: Academic Press, 1974Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.306 LIE.

13.
Toxic constituents of plant foodstuffs / Irvin E Liener. Textual Documents

by Liener E. Irvin.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1969Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.306 LIE.

14.
Butterflies in my stomach / Ronald L. Taylor. Textual Documents Insects in Human Nutrition.

by Taylor L. Ronald.

; Format: regular print Language: English Original language: Publisher: California : Woodbridge Press Publsihing Co., 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.36 TAY.

15.
Sweet Malefactor W.R. Aykroyd. Textual Documents Sugar, slavery and human society /

by Aykroyd, W.R.

; Format: regular print Language: English Original language: Publisher: London : Heinemann, 1967Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.336 AYK.

16.
Potentials of field beans and other food legumes in latin america / Centro Internacional De Agricultura Tropical. Textual Documents

by Centro Internacional De Agricultura Tropical.

; Format: regular print Language: English Original language: Publisher: Colombia : Centro Internacional De Agricultura Tropical, 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3565 CIAT.

17.
Sugar substitutes and enhancers / Roger daniels. Textual Documents

by Daniels Roger.

; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Data Corporation, 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.338 DAN.

18.
Potentials of field beans and other food legumes in latin america / Centro Internacional De Agricultura Tropical. Textual Documents

by Centro, Internacional De Agricultura Tropical.

; Format: regular print Language: English Original language: Publisher: Colombia : Centro Internacional De Agricultura Tropical , 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3565 CIAT.

19.
Food science, Chemistry and experimental foods / M Swaminathan. Textual Documents

by Swaminathan, M.

Edition: 2nd ed / .; Format: regular print Language: English Original language: Publisher: Bangalore : Bangalore Printing and Publishing Co. , 1999Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641 SWA.

20.
Nutritive value of Indian foods and the planning of satisfactory diets / W.R. Aykroyd. Textual Documents

by Aykroyd, W.R.

Edition: 6th ed / ; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of medical research, 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3 AYK.


Hosted by GKVK Library | Powered by Koha